Menu
our menu
ENTREE
TTEOKBOKKI
Authentic Korean rice cakes gently simmered in a spicy broth, accom panied by fish cakes, ramen, scallions, onions, Kimari and finished with a delightful topping of melted mozzarella cheese.
BULGOGI
Thinly sliced Korean marinated beef, sautéed red peppers, zucchini mushrooms, scallions, and onions. Served with white rice.
JAPCHAE
Korean glass noodles, stir-fried with bell peppers, carrots, onions, spinach, bulgogi and mushrooms, all infused with sesame oil and our signature Soy Garlic.
FRIED RICE
Seafood
Bulgogi
Spicy Chicken
Soy Garlic Chicken
Kimchi
Korean fried rice Wok-tossed in short-grain rice, carrots, onions, and eggs, topped with scallions, and stir-fried in our signature Soy Garlic and sesame oil.